10 Hill Place

pork belly, 10 Hill Place Restaurant

Part of the Royal College of Surgeons of Edinburgh, 10 Hill Place Hotel and Restaurant have some new dishes on the menu, prepared using local ingredients by Head Chef Alan Dickson.

10 Hill Place Restaurant

tomato, goat curd and basil sorbet, 10 Hill Place Restaurant

10 Hill Place Restaurant interior

slow cooked blade, 10 Hill Place Restaurant

pork belly with beetroot, 10 Hill Place Restaurant

10 Hill Place Restaurant

passion fruit cheesecake

10 Hill Place Restaurant

passion fruit cheesecake, 10 Hill Place Restaurant

10 Hill Place Restaurant

panna cotta, 10 Hill Place Restaurant

panna cotta, 10 Hill Place Restaurant

 

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